Best Tandoori Chicken in Calgary

About Our Tandoori Chicken

Tandoori Chicken is one of India's most iconic dishes, named after the traditional clay oven (tandoor) in which it's cooked. At Marhaba Restaurant, we honour this centuries-old tradition by preparing our tandoori chicken using authentic methods and spice blends that have been perfected over generations.

Our chicken is marinated for hours in a mixture of yogurt, tandoori masala, and aromatic spices that penetrate deep into the meat for maximum flavour. The yogurt tenderizes the chicken while the spices create that distinctive red-orange colour and complex taste. Roasted in our clay oven at high heat, the result is chicken with a perfectly charred exterior and juicy, flavourful interior.

Why Choose Marhaba's Tandoori Chicken?

• Traditional clay oven (tandoor) cooking
• Marinated for hours in authentic spices
• 100% halal certified chicken
• Juicy leg and thigh pieces
• Served with mint chutney and salad
• Perfect as appetizer or main course